How to Minimise Pesticide Residue When Growing or Buying Produce

Most commercially grown produce has traces of pesticides on it, but what is the best way for people to minimise how much pesticide residue they consume? Read on to discover some top tips for reducing pesticide residue when growing and purchasing fruit and vegetables. Rinse the produce  Because pesticides are a chemical residue, the best way to minimise a pesticide’s effect is to remove it from food before consumption. If you have already washed the produce, then all you need to do is rinse the food under cold running water. Read More»